If you’re craving a cozy, comforting meal that feels like a restaurant treat but takes minimal effort, this Buffalo Wild Wings Garlic Parmesan Crockpot Chicken is a must-try! With just a few ingredients and your slow cooker doing all the heavy lifting, this dish delivers big flavor with hardly any fuss. The star of the show is the irresistibly creamy and zesty Garlic Parmesan sauce from Buffalo Wild Wings—rich, garlicky, and perfectly cheesy. When slow-cooked with tender chicken breasts and a bit of cream cheese, the result is a velvety, flavor-packed dish that melts in your mouth and fills your kitchen with the most amazing aroma.

One of the best parts about this recipe is its versatility. You can serve it over a bed of pasta, spoon it onto mashed potatoes, or even shred the chicken for sandwiches or wraps. It’s a great option for meal prepping, too—the flavors deepen over time, making leftovers something to look forward to. Whether you’re feeding a family or just treating yourself to an effortless weeknight dinner, this garlic parmesan crockpot chicken is pure comfort in a bowl. And yes, it’s just as indulgent as it sounds!

Garlic Parmesan Chicken

This Buffalo Wild Wings Crockpot Garlic Parmesan Chicken is a rich, flavorful dish that brings restaurant-quality taste straight to your kitchen with minimal effort. Tender chicken breasts are slow-cooked in a creamy blend of Buffalo Wild Wings Garlic Parmesan sauce, cream cheese, and a heavy cream until perfectly juicy and infused with bold, garlicky flavor. The slow cooking process allows the savory, cheesy sauce to soak into every bite, making it perfect served with pasta, rice, or with a side of crusty bread. It’s a deliciously easy comfort meal ideal for busy weeknights or cozy weekends.

With gratitude and good food,

Diana Latrice

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Prep Time 10

Cook Time 3

Total Time 3 10

Course Main Course

Cuisine American

Servings 8 servings

Equipment

Slow Cooker

Ingredients

2-3 pounds Boneless skinless chicken breasts
12 ounces Buffalo Wild Wings Garlic Parmesan Sauce
1 cup Heavy cream
8 ounces Cream cheese (cubed)
8 ounces Parmesan cheese grated
12 ounces Pasta of your choice (optional)

Instructions

Place chicken breasts in bottom of slow cooker evenly spaced
Pour the bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken
Pour heavy cream into the empty sauce bottle, shake to mix any remaining sauce and pour over chicken
Add cubed cream cheese and Parmesan cheese
Cook on low for 6-8 hours or high for 3-4 hours
Once chicken is fully cooked and tender, shred using a fork or other shredding device and return to crockpot and stir.
Cook pasta according to package directions and add to crockpot and stir (optional)
Top with additional grated Parmesan cheese if desired and serve.