Velvety Espresso Bliss: The Perfect Homemade Latte” ☕✨

A hand pours milk into a tall glass of iced coffee next to coffee beans.

There’s something truly special about starting my day with a homemade espresso latte—the rich aroma, the velvety froth, and that first blissful sip. It’s my little daily ritual, a moment of comfort before the day gets busy. There’s just nothing quite like the perfect balance of bold espresso and creamy milk! But as much as I love my daily latte, I also try to be mindful of my caffeine intake. If you’re sensitive to caffeine or need to limit it, consider a half-caf version or a decaf option so you can still enjoy the cozy ritual without the extra buzz!

A person pours milk into a glass of iced coffee, surrounded by coffee beans, creating a captivating swirl.

Iced Espresso Latte

An iced espresso latte combines bold espresso with creamy milk and ice, creating a refreshing and energizing drink perfect for mornings. Its rich caffeine kick helps jump-start your day, giving you the focus and energy needed to tackle your tasks with a boost of motivation. (Be mindful of your caffeine intake if you need to monitor it closely.)
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving

Ingredients
  

  • 6 ounces water
  • 3 tsp Espresso
  • 1 tbsp sugar free french vanilla syrup
  • 1 tbsp sugar free caramel syrup
  • 2 ounces 2% milk
  • 2 ounces sugar free caramel latte creamer

Instructions
 

  • Add 3 teaspoons espresso to 6 ounces of water
  • Add sugar free french vanilla and sugar free caramel syrup
  • Stir until combined
  • Add ice to your glass
  • Pour espresso mixture over ice
  • Add milk and creamer and enjoy (add cold foam or whipped topping if you like)

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